My
write up of my version of the tiramisu cake featured on gulf-news.
This dessert is
frequently prepared at our place and I love the taste and texture.
I've eaten it at
restaurants and I've noticed at times the cake is pilled with cream which
drowns the actual taste of a tiramisu cake.
I prepare my
version by skipping the ready made cream and adding whipped eggs whites which
change the whole texture of this cake.
It’s very easy to
prepare and tastes absolutely yummy. Click on the image to view the recipe
